The page where we keep you up to date with what’s happening at The Bluebell Restaurant

The Bluebell Restaurant wins ”Restaurant of the year” at Forester Business Awards

The Bluebell Restaurant is proud to announce that we are the winners of ”The Restaurant of the Year” catagory in The Forester Business Awards held at Forest Hills last night. The event was a lovely opportunity for businesses around the Forest to get together and celebrate the achievements of all. Thank you to The Forester for organising the event and to Forest Hills for a lovely event, we are looking forward to hearing the total raised from the raffle for the SARA In-shore Rescue Boats charity. We hope that a good amount has been raised for this well-deserving charity!

The Bluebell Restaurant in finals of The Forester Business Awards 2012
The Bluebell Restaurant is pleased to be in the final two for The Restaurant of the year in The Forester Business Awards 2012. The winner wil be announced at a presentation dinner at Forest Hills Golf Club on Thursday 26th April 2012. The Forester Business awards ceremony will be attended by our head chef Dean  Wassell and owner of Forest House and Bluebell Restaurant Sue Sparkes.


The Bluebell’s first apprentice is finalist in Gloucestershire Apprenticeships Awards 2012
Forest House and Bluebell Restaurants first business and administration apprentice has made the finals of Gloucestershire Apprenticeship Awards 2012. Sue, Geoff and Carrie are to attend the award ceremony at The Cantaur, Cheltenham Racecourse on Wednesday 4th April, also attending the ceremony will be the guest of honour the Princess Royal.

Ryans Royal Forest Puddings

Recently The Bluebell Chef Ryan Harris starred in the local paper “The Forester” because of his reputable Royal Forest Puddings made from his own unique recipe. The puddings are well known and enjoyed by many people that visit The Bluebell Restaurant, Jenny Edwards daughter Heidi, who now lives in Sweden with her own family, loved them so much that she requested we send some over to Sweden for her and her family to indulge in over the Christmas period. Unlike the traditional Christmas Pudding, the Royal Forest Pudding is lighter but still crammed with fruit and flavour.