Bluebird Gluten/Wheat-Free Menu 2011 2 Courses : £17.50 3 Courses : £22.00
Served Between 6.30 and 7.30pm Monday to Thursday Evenings. Reservations: 01594 832424
The Gluten/ Wheat- Free Menu is changed every few days and the menu below is a sample menu. Please ask about the current Gluten/ Wheat- Free Menu when making a reservation.
STARTERS
Fresh Pineapple Ring
With seasonal and exotic fruits and a fruit coulis
French Onion Soup
Topped with a gluten free crouton
Tiger Prawn Brochette
Served warm with a garnish of mixed leaves
Spicy Chicken Goujons
Marinated with garlic, mild jaloro chillies and tomatoes, served hot with salad and honey mustard dressing
MAIN COURSES
Medallions of Pork
Medallions of Pork
Tender pork fillet sauteed with fresh coriander, diced tomato, white wine and cream
Pancetta-wrapped Fillet of Cod
Served with buttered spinach and a light cheese sauce
Gammon Steak
Tender 14 oz gammon steak served with a pineapple ring and honey glazed apples OR with a creamy parsley sauce OR with two local free-range eggs
Paprika Chicken
Chicken pieces dusted with paprika sauteed with sliced mushrooms, flamed with brandy, finished with cream and a hint of French mustard, served with a timbale of jewelled rice Stuffed Peppers (V)
Mixed Bell peppers, garlic and tomato cous-cous, courgettes and baby corn baked with melted goats cheese
Chicken pieces dusted with paprika sauteed with sliced mushrooms, flamed with brandy, finished with cream and a hint of French mustard, served with a timbale of jewelled rice Stuffed Peppers (V)
Mixed Bell peppers, garlic and tomato cous-cous, courgettes and baby corn baked with melted goats cheese
DESSERTS
Mango Panna Cotta
Garnished with a sweet mixed berry salsa Fresh Fruit Salad
Choose your own fruit! Served with pouring or whipped cream Eton Mess
Crushed meringue and fresh strawberries in a whipped Chantilly cream Hot Griddled Pineapple
Served with Tia Maria orange syrup and ice cream
Garnished with a sweet mixed berry salsa Fresh Fruit Salad
Choose your own fruit! Served with pouring or whipped cream Eton Mess
Crushed meringue and fresh strawberries in a whipped Chantilly cream Hot Griddled Pineapple
Served with Tia Maria orange syrup and ice cream
All Menus are subject to changes due to availability please call 01594 832424 to find out accurate information about today’s menu.