Early Bird Menu 2012 2 Courses : £17.50 3 Courses : £22.00
Served Between 6.30 and 7.30pm Monday to Thursday Evenings Reservations: 01594 832424
The Early Bird Menu is changed every few days and the menu below is a sample menu. Please ask about the current Early Bird Menu when making a reservation.
STARTERS
Apricot Surprise
Brandy soaked apricots, wrapped in bacon, sautéed, flamed and served with a rich creamy stilton sauce
Cream of Tomato and Red Pepper Soup (V)
Garnished with a spicy battered leek ring
Marinated Crispy Cod
Cut from the fillet, marinated and deep-fried with spicy white cabbage and hoisin sauce
Pecan and Pistachio Crusted Brie (V)
With a warm redcurrant sauce
Main Courses
Filled with mozzarella cheese, baked, garnished with grilled pancetta wrapped asparagus, served with a creamy brandy and cracked peppercorn sauce
Fillet of Sea Bass
Presented on a fresh herb and spring onion mashed potato
and topped with Welsh rarebit
Vegetable Fritters (V)
Courgettes, aubergines & mushrooms, flavoured with paprika and fresh herbs, bound with a Single Gloucester cheese, served with a tomato & avocado salsa and lemon and garlic mayonnaise
Gammon Steak
12 oz gammon steak served with apple and cider sauce or two local free range eggs
Rump Steak Forestiere
8 oz rump steak cooked to your liking and served with a rich red wine, shallot, tomato, mushroom and bacon sauce
DESSERTS
Baked Alaska
Vanilla ice cream encased in meringue, baked golden and served with a raspberry coulis
White Chocolate and Raspberry Cheesecake
Our own speciality cheesecake with a hazlenut biscuit base and raspberry coulis
Royal Forest Pudding
Our own recipe steamed pudding with cherries, cranberries, chopped dates, apricots and sultanas served with an orange syrup and custard or ice-cream
Banoffee Mess
A twist on the classic Eton Mess. Crushed meringue with banana, caramel sauce and whipped Chantilly cream served with crunchy granola
Hot Crepes
Served with a choice of: lemon and sugar or strawberries and cream