Early Bird Menu 2012 2 Courses : £17.50 3 Courses : £22.00
Served Between 6.30 and 7.30pm Monday to Thursday Evenings Reservations: 01594 832424
The Early Bird Menu is changed every few days and the menu below is a sample menu. Please ask about the current Early Bird Menu when making a reservation.
STARTERS
Fresh Pineapple Ring
With seasonal and exotic fruits and a fruit coulis
Roasted Red Pepper and Cherry Tomato Soup
Garnished with a swirl of cream and crispy croutons
Hot Teriyaki Salmon
Presented on roasted cherry tomatoes with a minted yoghurt dressing
Halloumi and Chorizo Salad
Grilled halloumi and chorizo with mixed leaves, our own garden herb vinaigrette, topped with a poached egg
Paprika Chicken
Fillet of Cod
Wrapped in pancetta, with a carrot and corriander rosti and a lemon and fresh herb butter sauce
Chestnut, Aubergine and Parmesan Millefeuille (V)
Layers of plum tomato, parmesan cheese and chopped chestnuts, mixed with diced onions and fresh herbs and baked with a mornay sauce
Roast Saddle of Welsh Lamb
With rosemary, apricot and cranberry stuffing, honey glazed shallots and sweet potato chips
Pork Tenderloin
Wrapped in prosciutto, filled with onion, sage and apple stuffing and served with a creamy brandy sauce
DESSERTS
Please see our selection of desserts from the à la carte menu