All Menus are subject to changes due to availability please call 01594 832424 to find out accurate information about today’s menu.
Roasted Red Pepper and Cherry Tomato Soup
Garnished with swirl of cream and crispy croutons £5.50
Fresh Pineapple Ring
With seasonal and exotic fruits and a fruit coulis £5.50
Crepe
A light crepe filled with diced chicken, flavoured with a hint of rosemary and served with a light cheese sauce £5.65
Hot Teriyaki Salmon
Presented on roasted cherry tomatoes with a minted yoghurt dressing £5.95
French Onion Soup
Topped with a melted cheese crouton £5.85
Halloumi and Chorizo Salad
Grilled halloumi and chorizo with mixed leaves, our own garden herb vinaigrette, topped with a poached egg £5.85
MAIN COURSES
Paprika Chicken
Chicken peices dusted with paprika sauteed with sliced mushrooms, flamed with brandy, finished with cream and a hint of French mustard, served with a timbale of jewelled rice £14.95
Chicken Brochette
Spiced chicken kebab, grilled with a hint of mixed chillies and served with a sweet and sour sauce £14.95
Fillet of Cod
Wrapped in pancetta, with a carrot and corriander rosti and fresh herb butter sauce £15.25
Spinach, Goats Cheese and Walnut Tart (V)
With a warm cherry tomato salsa £14.95
Chestnut, Aubergine and Parmesan Millefeuille (V)
Layers of plum tomato, parmesan cheese and chopped chestnuts, mixed with diced onions and fresh herbs and baked with a mornay sauce £14.25
Roast Saddle of Welsh Lamb
With rosemary, apricot and cranberry stuffing, honey glazed shallots and sweet potato chips £15.75
Duck Breast
Tender duck breast served slightly pink in a plum, redcurrant and port wine sauce £15.75
Pork Tenderloin
Wrapped in prosciutto, filled with onion, sage and apple stuffing and served with a creamy brandy sauce £15.50
Fillet Steak - 8oz fillet steak £25.00
Sirloin Steak – 8oz sirloin steak £20.75
T-Bone Steak – 14oz T-bone steak £20.95
Our prime English quality steaks are cooked to your liking and presented with a grilled tomato and button mushrooms.
The following sauces are available at a supplement of £2.25
Chef’s speciality creamy cracked pepper and brandy sauce or Creamy blue stilton cheese sauce
Surf and Turf
8oz fillet steak dressed on a patéed crouton, garnished with two king prawns sautéed in garlic butter £28.50
Gammon Steak
Tender 14oz gammon steak served with a pineapple ring and honey glazed apples, or with a creamy parsley sauce £15.00
All dishes are inclusive of a choice of fresh vegetables or a crisp seasonal salad and a bread roll. Additional rolls 40p each
Eton Mess
Crushed Meringue with fresh strawberries and whipped Chantilly cream £5.60
Chocolate Profiteroles
Two homemade profiteroles filled with whipped cream, garnished with raspberriesand served with warm chocolate sauce £5.60
Cheesecake garnished with a twist of lime, served with toffee cream £5.60 Royal Forest Pudding
Our own recipe steamed pudding with cherries, cranberries, chopped dates, apricots and sultanas served with an orange syrup and ice cream or custard £5.60 Mango Panna Cotta
Garnished with a sweet mixed berry salsa £5.60 Hot Crêpes
Served with sliced Strawberries and Cream £5.50
Lemon and Sugar £5.25
or Orange and Cointreau £5.60 Cheese and Biscuits
A selection of local and international cheeses with a variety of biscuits and fruit £6.95 Liqueur Floater Coffee
Cointreau £4.95 Tia Maria £4.95 Whiskey £4.95 Brandy £4.95
Coffee (per person) £2.50
Tea (per person) £1.85
All Menus are subject to changes due to availability please call 01594 832424 to find out accurate information about today’s menu.