Breakfast is served between 7 a.m. and 9a.m. on weekdays and 8 a.m. and 9.30 a.m. on Saturdays and Sundays 

As far as possible we source ingredients locally. Eggs are free-range and breakfast sausages and bacon are produced by our award-winning local butcher.

 ENJOY ENGLAND BREAKFAST AWARD WINNER 2011

 Breakfast Menu

Fruit juices

Cereals or porridge
Grapefruit
Fresh fruit
Yoghurt

Full English Breakfast:
Egg, bacon, sausage, fresh grilled tomato, mushroom, toast and preserves

Light Breakfast:
Scrambled or poached egg on toast
 Smoked haddock with brown bread and butter
Omlettes
Devilled field mushroom with poached egg on an English muffin

Vegetarian Breakfast:
Eggs cooked any way, grilled tomatoes, mushrooms, beans, vegetarian sausages and corn cake fritters

 Or

Choose any combination you like!
We also have baked beans and fried bread on request

 Cafetiere coffee
Teas: English Breakfast, Earl Grey, Darjeeling or a selection of fruit and herbal teas

Eggs are free-range. Bacon and sausages are produced by a local butcher. Marmalade is homemade.