Breakfast is served between 7 a.m. and 9a.m. on weekdays and 8 a.m. and 9.30 a.m. on Saturdays and Sundays 

As far as possible we source ingredients locally. Eggs are free-range and breakfast sausages and bacon are produced by our award-winning local butcher.

 

 ENJOY ENGLAND BREAKFAST AWARD WINNER 2011

 Breakfast Menu

Fruit juices

Cereals or porridge

Grapefruit

Fresh fruit

Yoghurt

 

Full English Breakfast:

Egg, bacon, sausage, fresh grilled tomato, mushroom,

 toast and preserves

 

Light Breakfast:

Scrambled or poached egg on toast 

 Smoked haddock with brown bread and butter

 Or

Choose any combination you like!

We also have baked beans, fried bread and vegetarian sausages on request

 Cafetiere coffee

Teas: English Breakfast, Earl Grey, Darjeeling or a selection of fruit and herbal teas

Eggs are free-range. Bacon and sausages are

produced by a local butcher. Marmalade is homemade.